![]() ![]() ![]() This long rise helps the crust develop flavor. Cover the bowl and allow the dough to rise at room temperature overnight, for at least 12 hours and up to 24 hours. This is a simple no-knead dough - all you have to do is stir and wait! Stir until just combined for a cohesive dough - it’ll look rough, but that's OK. Mix the dry ingredients in a medium bowl, then add the water.
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